WASHINGTON — The situation with red meat and poultry is rapidly evolving, not unlike most other food and non-food sectors grappling with the unknown amid the coronavirus (COVID-19) pandemic. While a bit late to the food “panic” race, fears of meat shortages are no less real than those of flour, sugar, pasta and other staples seen earlier in the shelter-at-home period, most of which appear to be stabilizing.
COVID-19 Response
American Association of Meat Processors (AAMP) Provides Resources and Information in Response to COVID-19
This is an emerging, rapidly evolving situation and AAMP will provide updated information as it becomes available, in addition to updated guidance. The safety and well-being of our members is our top priority. As of today, the Centers for Disease Control and Prevention (CDC), notes the following in terms of risk assessment: For most people, […]